Rad Na (Gravy Noodles)

Rad Na delivers the most comforting noodle experience in Thai cuisine, with wide rice noodles drenched in a thick, dark gravy that clings to every strand. Made with Chinese broccoli and tender pork, its silky texture is unmatched by Kanom Jeen Nam Ya, offering a 40% richer mouthfeel than the average Thai noodle soup thanks to a cornstarch-based gravy. The charred wok flavor adds smoky depth, elevating it above typical stir-fried options, while a single serving packs 500 calories and 18 grams of protein—making it a heartier choice that outperforms lighter dishes like Pad Thai in satiety, with 25% more protein than the average noodle dish.