Mango (Nam Dok Mai)

Mango (Nam Dok Mai), Thailand’s prized honey mango, stands out for its intensely sweet, buttery, and fiberless flesh. This variety has a brix score of 22%, which is 30% sweeter than the average mango, making it a favorite for desserts. It outperforms #3 Rambutan in texture, offering a smooth, melt-in-your-mouth experience without any stringy fibers. Available year-round at prices as low as NT$80 per kilo, each fruit contains 150% more vitamin C than the typical citrus fruit. The natural honey-like essence pairs perfectly with sticky rice, cementing its status as a must-try for first-time visitors.