#3
Mango (Nam Dok Mai)
Mango (Nam Dok Mai), Thailand’s prized honey mango, stands out for its intensely sweet, buttery, and fiberless flesh. This variety has a brix score of 22%, which is 30% sweeter than the average mango, making it a favorite for desserts. The natural honey-like essence pairs perfectly with sticky rice, cementing its status as a must-try for first-time visitors.
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