#5
Longan (Lamyai)
Longan (Lamyai) delivers the most honey-sweet flavor among northern Thai fruits, with each translucent orb packing 12-14 grams of natural sugar per 100 grams. Harvested primarily from June to August in Chiang Mai orchards, these small fruits feature a fragile brown shell that yields to juicy, perfumed flesh. Its subtle floral notes and smooth texture make it ideal for cooling desserts or eating fresh by the handful.
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