Red Rubies outshines its competitors with its signature crunch from diced water chestnuts. Each piece is coated in red tapioca dye and served in chilled coconut milk, with the water chestnuts absorbing 20% more syrup than the average fruit-based dessert. This dessert contains 50% less fat than #2 Kanom Krok, thanks to its water-heavy main ingredient. A standard bowl delivers 15 grams of carbohydrates, mostly from natural sugars. It is 30% lighter than the runner-up in terms of texture, offering a refreshing contrast.
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