Sangkhaya Fak Thong (Pumpkin Custard)

Sangkhaya Fak Thong impresses with its dramatic presentation: a whole pumpkin steamed with rich coconut egg custard inside, then sliced cold. The custard-to-pumpkin ratio hits a perfect 2:1 by volume, yielding about 450 calories per slice. It's cheaper than the typical rival custard dessert, costing $1.20 per serving. However, its flavor is less vibrant than Lod Chong's pandan punch, though the texture is creamier.