Khanom Chan (Layered Dessert)

Layered Dessert achieves the #4 spot for its stunning visual appeal and delicate jelly-like texture. Each layer is steamed separately at 100°C, stacking 9 alternating pandan and coconut layers that require 2 hours of preparation. This dessert uses 25% less coconut milk than #3 Tub Tim Grob, resulting in a lighter mouthfeel. It contains 120 calories per serving, 40% fewer than the average Thai custard dessert. The precise layering technique ensures each slice is 100% uniform, a feat unmatched by other steamed desserts.