Produced at the La Fortaleza distillery in Tequila, Jalisco using the same tahona stone wheel, open wood fermentation vats, and alembic pot stills that Guillermo Sauza's family operated in the 19th century, Fortaleza is the gold standard of traditional-production tequila. The Still Strength Blanco β bottled at cask strength directly from the still β is the most technically admired tequila expression among bartenders globally.
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