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Xiao Long Bao
Xiao Long Bao are delicate soup dumplings that burst with a savory hot broth upon first bite, a feat achieved by encasing a gelatinized stock that melts during steaming. While not as culturally foundational as Beef Noodle Soup, its intricate craftsmanship and explosive flavor make it a global icon, with over 1,000 servings per day at top specialist shops like Din Tai Fung.
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