Stinky Tofu

Stinky Tofu challenges your palate with a pungent aroma that belies a crispy, golden exterior. Fermented for 24 hours, each bite offers a creamy interior paired with tangy pickled cabbage. It is 15% crunchier than the average deep-fried snack due to a double-fry method, and its bold flavor is 40% more controversial than Gua Bao's approachable taste.