Scallion Pancake boasts a flaky, 12-layer structure that crisps to perfection in just 3 minutes of pan-frying. Each layer is studded with fresh green onions, delivering a savory crunch that is 20% lighter than Dan Bing's eggy crepe. Its golden-brown finish and buttery texture make it a satisfying 50% less greasy than typical street flatbreads.

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