Grass Jelly's cool herbal essence in sweetened milk makes it a 25-year-old Hakka-origin classic, priced at only NT$40 per bowl. Its production uses 100 grams of natural Mesona chinensis herb per liter, making it 30% richer in antioxidants than the average Aiyu Jelly. This dessert is also 15% cheaper than the typical rival, offering an affordable and invigorating summer refresher.
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