#10
Pepper Cake
Each 100-gram serving delivers 12 grams of protein and 8 milligrams of iron, offering a data-backed nutritional boost compared to typical fried snacks. Its bold black pepper profile, intensified by the blistering oven, provides a fiery counterpoint to sweeter options like sausage, making it a standout for those seeking both speed and crunch in Taiwan's bustling street food scene.
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