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Fried Chicken Cutlet
The Fried Chicken Cutlet is a portable protein powerhouse, featuring a face-sized 200-gram slab with a 50% thicker breading than the average Taiwan market fried chicken. Marinated overnight in a five-spice blend of star anise and Sichuan pepper, it is fried at 350°F for exactly 3 minutes, achieving a golden crust that uses 20% less oil than typical street versions.
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