Coffin Bread

Coffin Bread is the crunchiest edible container in Taiwan, a Tainan-born creation encasing creamy seafood chowder in a deep-fried bread cube. Each serving delivers 250 calories of satisfying contrast: a golden, hollowed shell holding a rich, milky broth packed with shrimp, squid, and vegetables. Vendors maintain a steady 180°C oil temperature to prevent sogginess, ensuring the bread's crust accounts for 40% of the weight.