Taihu Brewing

Taihu Brewing dominates Taiwan's craft scene with the most taprooms of any local brewery—10 across Taipei and Taichung—and 12 seasonal brews released annually. Their core lineup includes the award-winning Le Ble d'Or, a 6.2% ABV saison made with local heirloom wheat, which sold 15,000 liters in 2025. This pioneering spirit outperforms #2 Redpoint Brewing in taproom reach by a factor of four, as Redpoint operates only three locations. Taihu's seasonal creativity also sets a category benchmark: each limited edition sells out in an average of 8 weeks, faster than the typical six-month run for comparable craft brands.