23 Public Craft Beer

This Taipei brewpub thrives on local loyalty, boasting a rotating roster of over 20 taps that change weekly, with an average ABV of 5.8% across its core lineup. Unlike generic taprooms, 23 Public's seasonal collaborations with local farms yield wet-hop ales using freshly harvested Taiwan-grown hops, with limited runs averaging just 200 liters per batch. At NT$85 per half-pint, it undercuts the typical craft pub price by 15%, delivering both value and variety.