AllPress Espresso Taipei redefines warehouse chic with a 300-square-meter converted space that roasts 500 kg of beans weekly, 40% more than the average Taipei café. Its single-origin Ethiopian pour-over, priced at NT$220, delivers a cupping score of 88 points, outclassing #5 Percent Arabica Taipei’s signature latte by 3 points in blind taste tests. The menu features 12 rotating varietals, each costing 15% less than similar imports, supported by a loyalty program that serves 1,200 regulars monthly.

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