Chun Shui Tang

The flagship store serves hand-pulled high-mountain oolong, brewed fresh throughout the day to keep the flavor consistent from morning to closing. While Tiger Sugar popularized brown-sugar glaze, Chun Shui Tang's classic milk tea remains a widely copied recipe, with outlets across Taiwan drawing steady tourist traffic. This legacy is validated by continuous local demand, proving that origin endures over fleeting trends in a crowded, fast-moving market.