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Chun Shui Tang
The flagship store serves over 2,000 cups daily using hand-pulled high-mountain oolong brewed fresh every hour, a process that sets the benchmark for authenticity worldwide. While Tiger Sugar popularized brown-sugar glaze, Chun Shui Tang's classic milk tea remains the most widely copied recipe, with 12 outlets in Taiwan ranking as premier tourist destinations. This legacy is validated by continuous local demand, proving that origin endures over fleeting trends in a market where 80% of patrons are repeat customers.
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