Churros

Each ridged stick undergoes a precise 90-second deep-fry at 375°F. The cinnamon-sugar coating, applied within 10 seconds of frying, ensures optimal adhesion. A typical serving of four churros costs 30 pesos and comes with a 6-ounce cup of thick hot chocolate, made with 70% cacao, for dipping. The contrast between the warm, crisp exterior and the cold, creamy chocolate creates a sensory experience.