Mica is a Castilla y León farmhouse brewery that produces refined, terroir-driven beers with a distinct sense of place. Its flagship saison, fermented with wild yeasts from the Duero Valley, achieves a crisp 4.8% ABV and costs 20% less than the typical farmhouse ale at retail. This beer features a pronounced lemongrass and white pepper character that is faster to carbonate than the average Spanish saison, offering a lively effervescence that elevates the drinking experience. Mica's commitment to using local ingredients, such as wheat from nearby fields, creates a lighter body than Dougall's ESB, making it a perfect warm-weather choice. This terroir-focused approach has earned it a spot among Spain's most innovative breweries, with a distinct yeasty complexity that stands apart.
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