Tsukiji Outer Market remains the unrivaled hub for casual sashimi exploration, attracting 3 million annual visitors to its 470+ sushi vendors. The famous morning tuna auctions run from 5–7 am, but the real draw is street-side sampling of sea urchin (uni) and scallops (hotate) for ¥1,500–3,000 per item. Unlike the formal omakase of #1, this market offers a flexible, first-come-first-served experience with no reservations. It is significantly cheaper than the average Tokyo sushi spot, with uni prices 30% lower than retail markets. The market operates daily except for a few holidays, making it ideal for spontaneous visits.

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