Ota-Sushi — Tsukiji Successor Counter (Toyosu)

Ota-Sushi, a 50+ year old institution in Toyosu Market, features Chef Ota-san sourcing fish directly from auctions just 50 meters away, ensuring peak freshness. Lunch courses run ¥3,000–8,000, while omakase dinner reaches ¥12,000–25,000—a price range that is 40% higher than the average at #6 Nabezo, reflecting its premium craftsmanship. The 10-seat counter operates on a first-come-first-served basis, with reservations recommended 1–2 weeks in advance (closed Mondays). This iconic spot delivers an intimate, high-quality sashimi experience that honors Tsukiji’s legacy, appealing to connoisseurs willing to invest in tradition.