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Ota-Sushi — Tsukiji Successor Counter (Toyosu)
Ota-Sushi, a 50+ year old institution in Toyosu Market, features Chef Ota-san sourcing fish directly from auctions just 50 meters away, ensuring peak freshness. The 10-seat counter operates on a first-come-first-served basis, with reservations recommended 1–2 weeks in advance (closed Mondays). This iconic spot delivers an intimate, high-quality sashimi experience that honors Tsukiji’s legacy, appealing to connoisseurs willing to invest in tradition.
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