Nabezo — Premium Tuna Sashimi Platter (Shibuya)

Nabezo in Shibuya is renowned for its "o-chutoro" fatty tuna belly sashimi platters, with prices ranging from ¥6,000 to ¥15,000 per person—a premium that outperforms #7 Uogashi’s market-fresh bowls by offering aged bluefin tuna matured for 7–14 days, enhancing flavor depth. Counter seats are available without reservation, ideal for solo diners, and the casual atmosphere contrasts with pricier omakase spots. Sister locations in Roppongi and Shinjuku extend its reach, while open hours 5–11pm daily cater to evening crowds. This restaurant specializes in a luxurious yet approachable sashimi experience that justifies its higher cost through meticulous aging.