#10
Aura
Aura redefines rooftop dining with a seamless marriage of Italian cuisine and National Gallery’s colonial architecture. While Southbridge leans casual, Aura offers a refined experience with curated prosecco flights averaging $28 for three glasses. The menu also features a truffle focaccia priced at $12, using ingredients sourced from Piedmont. This blend of authentic Italian flavors and generous open-air seating creates a sophisticated yet welcoming atmosphere unique among Singapore’s rooftop venues.
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