Aura

Aura redefines rooftop dining with a seamless marriage of Italian cuisine and National Gallery’s colonial architecture. Its terrace, spanning 2,500 square feet, is 30% larger than the typical rooftop bar in the Civic District, providing ample space for intimate conversations. The bar’s signature Negroni Sbagliato uses Campari imported directly from Milan, costing only $18—a full $4 less than the average Negroni in the Marina Bay area. While Southbridge leans casual, Aura offers a refined experience with curated prosecco flights averaging $28 for three glasses. The menu also features a truffle focaccia priced at $12, using ingredients sourced from Piedmont. This blend of authentic Italian flavors and generous open-air seating creates a sophisticated yet welcoming atmosphere unique among Singapore’s rooftop venues.