Mocoto

Mocoto blazes a trail for Brazil's Northeastern cuisine in São Paulo, delivering bold, soulful flavors that are 50% less expensive than the average meal at D.O.M. Chef Rodrigo Oliveira's signature baião de dois and sarapatel have made this a beloved landmark, where dishes average $15 each. This accessible pricing, combined with a deeply authentic menu, has earned Mocoto a spot on Latin America's 50 Best list for seven consecutive years—a durability that outperforms many higher-ranked competitors.