#3
Maní
The prizewinning pairing of jambu and wild shrimp highlights Rizzo's precise use of regional ingredients, a concrete advance over the more rustic approach of Mocoto. With a prix fixe menu at $70, Maní proves that sophisticated, experimental cooking can be both accessible and deeply rooted in terroir.
0
Comments on "Maní"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.