Maní helms a refined exploration of Brazilian identity through the lens of Chef Helena Rizzo's modern techniques, a style 40% more innovative than the typical rival in São Paulo's fine-dining scene. The prizewinning pairing of jambu and wild shrimp highlights Rizzo's precise use of regional ingredients, a concrete advance over the more rustic approach of #4 Mocoto. With a prix fixe menu at $70, Maní proves that sophisticated, experimental cooking can be both accessible and deeply rooted in terroir.
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