D.O.M.

D.O.M. delivers the definitive fine-dining experience in São Paulo, transforming indigenous ingredients into avant-garde masterpieces. Chef Alex Atala's signature dish, Amazonian ant paired with pineapple, exemplifies a cuisine that is 90% sourced from Brazil's diverse biomes. This commitment to locality and innovation consistently earns D.O.M. a spot among the world's top 50 restaurants, a benchmark that outpaces every other entry on this list, outperforming #2 A Casa do Porco by a significant margin. Every plate, from the manioc foam to the pirarucu with tucupi, is a data point in Atala's edible manifesto, with the tasting menu priced at approximately $120 per person.