D.O.M.

D.O.M. delivers the definitive fine-dining experience in São Paulo, transforming indigenous ingredients into avant-garde masterpieces. Chef Alex Atala's signature dish, Amazonian ant paired with pineapple, exemplifies a cuisine that is 90% sourced from Brazil's diverse biomes. Every plate, from the manioc foam to the pirarucu with tucupi, is a data point in Atala's edible manifesto, with the tasting menu priced at approximately $120 per person.