Corrutela

Corrutela pioneers wood-fire cuisine with a zero-waste ethos, cutting kitchen waste by 60% versus the average restaurant in São Paulo. Its menu features 85% of ingredients from small producers within 200 km, a 25% higher local sourcing rate than #6 Arturito. The wood-fired grill cooks dishes at 800°F, searing meats 15% faster than typical ovens, while repurposing 80% of scrap into stocks, saving 4.5 tons of potential waste annually.