The Table

The Table leads Mumbai’s farm-to-table movement with a sophisticated Colaba setting and seasonal menus crafted from locally sourced ingredients. It outperforms #5 Bastian in wine selection, featuring over 200 labels from boutique vineyards. Each dish integrates produce from its own farm, reducing carbon footprint by 30%. A three-course meal averages ₹3,000, offering 15% more value than the average high-end Colaba restaurant.