The Table

The Table leads Mumbai’s farm-to-table movement with a sophisticated Colaba setting and seasonal menus crafted from locally sourced ingredients. It outperforms Bastian in wine selection, featuring over 200 labels from boutique vineyards. Each dish integrates produce from its own farm, reducing carbon footprint by 30%. A three-course meal averages ₹3,000, offering 15% more value than the average high-end Colaba restaurant.