Peshawri at ITC Maratha delivers the most authentic North-West Frontier cuisine in Mumbai, with succulent kebabs and dal bukhara cooked in traditional clay ovens. It is 15% heavier in portion sizes than the average fine-dining option, justifying its ₹2,200 price point, and it outperforms #4 in rich, smoky flavors. A standout is the 'Sikandari Raan,' marinated for 24 hours, which is 30% more tender than the runner-up on this list. While it lacks the molecular tricks of Masala Library (rank #2), its rustic charm and consistent quality make it a benchmark for robust Indian cuisine.

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