The Grillhouse Rosebank

The Grillhouse Rosebank stands as one of Johannesburg's premier steakhouses, where dry-aged South African beef from farms in the Northern Cape and Free State is aged for a minimum of 28 days, ensuring deep umami. The 300g ribeye is priced at ZAR 320, and the wine cellar boasts over 500 labels, including 80 available by the glass. The warm, clubby atmosphere features leather booths and dim lighting, drawing a loyal clientele. This steakhouse's commitment to local sourcing and ageing technique makes it a reliable choice for business dinners or celebratory meals.