#3
Ossiano by Sébastien Coroller (French Seafood)
Dining underwater inside Atlantis's aquarium at Ossiano, with seven-metre sharks gliding past your table during a 12-course tasting menu by two-Michelin-starred Sébastien Coroller, offers an experience with no global equivalent. It outperforms Nobu in visual spectacle, and the menu's seafood costs average 20% less than comparable degustations in Michelin-starred venues worldwide.
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