Li'ulu at Habtoor Palace boasts dim sum masters imported directly from Hong Kong, a rarity that costs 30% more than the typical Cantonese restaurant's staffing budget. Their har gow has earned an 'acceptable' rating from Wan Chai regulars—a standing ovation in Hong Kong dining culture—achieving a 4.2-star average from 500 reviews. This beats the average Cantonese competitor in Dubai, which scores 3.8 stars, making it a top choice for fine dining in 2026.

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