#3
Ghia Le Spritz
Mediterranean aperitif without the alcohol. Bitter, sweet, beautiful.
A Mediterranean-inspired aperitif made with grape juice concentrate, gentian root, elderflower, ginger, rosemary, and lemon balm. Ghia nails the bitter-sweet balance that makes an Aperol Spritz work, minus the alcohol. The canned Le Spritz version is ready to drink and has become the default bring-to-a-party NA option for people who want something more interesting than sparkling water. The branding is gorgeous, the taste is better.
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