Peruvian Cuisine

Peruvian cuisine represents a fusion of indigenous, Spanish, African, Chinese, and Japanese influences that produces one of the world's most diverse food cultures, yet it is often reduced to ceviche alone. The country boasts over 3,000 varieties of native potatoes, more than any other nation, and its quinoa, amaranth, and kiwicha offer ancient supergrain traditions. Dishes like lomo saltado combine stir-fried beef with French fries and rice in a Chinese-Peruvian marriage, while causas layer mashed yellow potatoes with avocado and chicken.