Traced to 1862 in Jerry Thomas's landmark "The Bartender's Guide" β the first cocktail book ever published β the Whiskey Sour combines whiskey, fresh lemon juice, and simple syrup for a tart-sweet balance that remains timeless. Many modern versions add an egg white for a silky foam top, a technique that elevates it into a showcase of technique and texture.

Comments on "Whiskey Sour"
Create a free account or sign in to join the discussion.
Sign in to join the conversation