Created in Padua in 1919 using Aperol β a low-alcohol bitter orange liqueur developed by the Barbieri brothers β the Aperol Spritz became Italy's best-selling cocktail by 2019 with 10.5 million bottles of Aperol sold. The simple three-ingredient formula (Aperol, Prosecco, soda water with an orange slice) captured the Italian "aperitivo hour" spirit and sparked a global spritz obsession.

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