Smash Burgers

The smash burger technique — pressing thin beef patties onto a ripping-hot cast iron surface to create maximum Maillard crust — became the defining home burger method of 2025. Inspired by chains like Shake Shack, Smashburger, and the UK's Patty & Bun, home cooks searched for smash burger recipes millions of times monthly. The technique produces restaurant-quality results with minimal equipment.