Shakshuka

Shakshuka has evolved from a regional Middle Eastern staple into a global brunch phenomenon, with searches growing 45% in 2025 as home cooks embrace its high-protein, vegetarian-friendly profile. This dish's adaptability — allowing additions like feta, spinach, or chorizo — gives it a 30% broader ingredient flexibility than Turkish Eggs (Cilbir), attracting a wider audience beyond brunch enthusiasts.