Smoked Room

Smoked Room, Dani García’s fire-driven steakhouse in Madrid, earned its two Michelin stars in 2023 by redefining luxury grilling with a 20-seat counter and open-flame techniques. The restaurant’s 14-course menu, priced at €280 per person, focuses on smokiness—from Japanese binchotan charcoal to Spanish oak—and features prime cuts like Galician Beef aged for 60 days. Signature dishes like charcoal-grilled iberian pork and smoked chocolate dessert rely on a single fire source. Despite its niche focus, Smoked Room sees over 10,000 covers per year, a testament to its broad appeal and García’s ability to blend rustic heat with Michelin-level refinement.