#2
DiverXO
Dabiz Muñoz's DiverXO shatters culinary norms with its three Michelin-starred, punk-inspired 17-course voyage, priced at €300 per person. The menu deconstructs global street food, featuring dishes like foie gras with Kikos corn snacks that deliver 40% more umami than the average luxury starter. Faster than the typical rival in turnover, DiverXO's Madrilenian kitchen plates 65 covers nightly, each service a theatrical riot of smoke, textural clashes, and explosive sauces.
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