Akelarre

Akelarre offers a three-star cliff-top dining experience near San Sebastián, pairing ocean views with Pedro Subijana's refined Basque cuisine. Its tasting menu includes 14 courses, featuring a lobster dish that costs €45 per serving, 25% more expensive than Disfrutar's seafood equivalent. The restaurant sources 90% of its produce from within 50 kilometers, achieving a carbon footprint 30% lower than the average three-star establishment.