A Oaxacan giant crispy tortilla spread with black bean paste, asiento (unrefined pork fat), Oaxacan cheese, and a choice of protein — most authentically tasajo jerked beef — is the regional street food of Oaxaca and one of the most distinctive antojito formats in Mexico. The tlayudas served at the 20 de Noviembre market in Oaxaca City at midnight are an essential culinary experience.
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