Marinated pork shaved from a vertical spit trompo and served in a corn tortilla with pineapple, onion, and cilantro, tacos al pastor is arguably Mexico's most beloved street food and the product of Lebanese immigration to Mexico City in the 1920s. The Tacos El Huequito and El Vilsito stalls in Mexico City's Colonia Narvarte are considered the definitive versions of the dish.
Comments on "Tacos al Pastor"
Create a free account or sign in to join the discussion.
Sign in to join the conversation