Mexico City's quesadillas — unlike elsewhere in Mexico — do not automatically contain cheese, and the debate over whether a quesadilla without queso is still a quesadilla is the most passionate food argument in the country. The market-style quesadillas from the Mercado de Medellín filled with huitlacoche, flor de calabaza, and chicharrón prensado represent the full complexity of the form.
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