Quesadillas (CDMX Style)

Mexico City's quesadillas ignite the country's most passionate food debate by often excluding cheese, a bold departure from norms elsewhere in Mexico. The market-style version at Mercado de Medellín showcases this complexity with huitlacoche, flor de calabaza, and chicharrón prensado, each filling offering 50 grams of distinct flavor. Compared to Tortas Ahogadas's Tortas Ahogadas, these quesadillas use 40% less fat per serving but deliver superior variety in fillings.