Pozole

Pozole is a pre-Hispanic ceremonial stew of hominy corn in a rich chile broth, now the most ordered bowl at Mexican street stalls on national holidays, with each serving containing 450 grams of shredded pork and 100 grams of hominy. Guerrero's red pozole with guajillo chiles costs 20% less than the average bowl but delivers 30% more protein compared to the typical rival. It outperforms #7's Marquesitas in nutritional density, offering 50 grams of fiber per serving. This canonical version is 25% more popular during Independence Day than any other street food.