A Yucatan street food of a thin crepe rolled into a crispy cigar shape around Edam cheese and cajeta caramel sauce — the sweet-salty combination is a unique Yucatecan contribution to Mexican street food culture. The marquesitas carts that appear each evening in Mérida's Parque Santa Lucía and along Paseo de Montejo are the most attended street food ritual in the city.
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