Dine at a Vineyard Restaurant

At establishments like Azafran or Siete Fuegos, fixed menus feature seasonal ingredients: empanadas, grilled lamb, and Malbec-drizzled desserts. The average cost of a tasting menu with wine pairings is $50 USD, less than at comparable Napa Valley restaurants, where similar offerings exceed $100. One standout, Bodega Norton's Gastronomic Center, uses produce from its own organic garden. For a perfect final course, finish with a glass of torrontes as the sunset paints the Andes in rows of purple and gold.