On Friday and Saturday nights, Jonker Street in Malacca transforms into a pedestrian food market where Nyonya kuih, cendol, satay celup (hotpot satay), and Portuguese devil curry compete for attention with craft stalls and live performances. The Peranakan fusion flavours of Malacca's street food β a blend of Malay and Chinese traditions unique to this city β are unavailable anywhere else in the world.

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