Nasi Kandar presents the most complex rice meal in Southeast Asia, with plain rice doused by up to eight different curries simultaneously. Originating from Tamil Muslim canal workers, a typical serving costs RM 8 and includes fish head curry, lamb rendang, and okra. Line 3 in Penang is the definitive address, using 50% more spices than the average competitor, making it cheaper than the typical rival at RM 7.50 per plate.
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